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  • “We have the meats!” Oh wait, that’s Arby’s not Costco. But I’m here to tell ya that Costco has the meats too. But as you can tell from the picture below, Costco meats aren’t always cheap but they are definitely high quality. But if you know what you’re doing you can save money at Costco and even pay less than some grocery stores and butcher shops. Let’s break it all down so you can save on your next trip to the warehouse club… - Source: Internet
  • The holidays are a busy time filled with gatherings, shopping for presents and finishing up school before break. At the same time, you might have family flying or driving in, adding to the number of people you will share a gift and time with. If this sounds like a familiar scenario, you may be trying to stick to a budget for meals that don’t take all day to prepare. There have to be resources left for presents under the tree after all! Enter these easy, affordable ground beef dishes. - Source: Internet
  • The best way to thaw your meat is to remove it from the freezer and place it in the refrigerator a day in advance. If you don’t have a full day to spare, place the container of meat in a bowl of cool water and let the meat thaw there. This will ensure that it defrosts faster but also doesn’t begin to cook, as can happen when a microwave is used to defrost your ground beef. - Source: Internet
  • Any of the recipes below are perfect for dinner any night of the week. If you have a hungry crowd on your hands and you can prep for dinner in the morning, try making a slow cooker recipe such as goulash. If you need to put dinner together fast, Instant Pot chili is your friend. If you’re searching for food to snack on that don’t quite make a full meal, ground beef sloppy Joes and beef empanadas would both be perfect options. - Source: Internet
  • One thing we’ve done for many years is grinding beef. We’ve had friends who were butchers suggest that we rinse all beef and thoroughly cook it (150-degree internal temperature) to minimize exposure to or kill any bacteria. And they further suggested minimizing the purchase of ground beef products. - Source: Internet
  • When it comes to cooking ground beef, hamburger meat should be put away within two hours of coming home from the grocer. It can be frozen and thawed, then re-frozen (just once!) if you don’t use it all. The meat can stay in the fridge for up to two days until it’s time to use it in a recipe. - Source: Internet
  • While Costco tries to buy from U.S. suppliers, often times they are forced to buy their organic beef from Australia and Canada. - Source: Internet
  • Ground beef can turn brown when it has been exposed to air for an extended period of time, whether in the fridge or at room temperature. This does not necessarily mean the meat has gone bad, but can reduce the shelf life. Store ground beef properly in the fridge in airtight containers to reduce air exposure. - Source: Internet
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