This time, we’re going to talk about What Makes A Good Range Hood. There is a lot of information about How To Choose A Range Hood on the internet, of course. Social media are getting better and better quickly, which makes it easier for us to learn new things.

Range Hoods and Vents and what makes a good range hood are also linked to information about Quiet Range Hood. As for other things that need to be looked up, they are about Quiet Range Hood and have something to do with Range Hood Size Requirements. What Makes A Good Range Hood - How To Choose A Range Hood

78 Interesting Facts What Makes A Good Range Hood | Range Hood Size Requirements

  • FILTERS are usually made of charcoal and their purpose is to absorb cooking smells. They do need changing, frequently or less so, depending on the amount of cooking you do. They are commonly used only for hoods that are not vented outside. - Source: Internet
  • Most range hood fan motors don’t need any maintenance. Over time, the motor and bearings may become stiff because of the constant heat, humidity, and grease to which they’re exposed. Also over time, the blower wheel gets greasy and dirty, which can slow down the fan or cause vibration. Remove the wheel and clean it with a degreaser. Then, if the fan is still slow or if it vibrates, you need to replace the fan motor. - Source: Internet
  • Installing a ductless hood yourself is not a five-minute job, but it is fairly straightforward. You may need a friend or two to help when it comes time to lift the hood into place for dry fitting and final installation. Basic tools needed to complete the job are simple and include a drill or screwdriver, a pencil for marking, and a measuring tape. - Source: Internet
  • I am sometimes asked about the gauge of steel in range hoods but it is really not relevant. Unlike a sink that gets a lot of banging about, a range hood is quite ok with relatively light weight gauges of 18 - 24 (lower is thicker) because its manufactured shape give it sufficient rigidity until it is permanently installed. Most stainless steel hoods are brushed to match your other appliances. Grade 304 is most often used because it has a higher chromium and lower carbon content that provides fro excellent resistance to corrosion. If you intend to use your hood outdoors, I suggest you lacquer it for further protection. - Source: Internet
  • All range hoods use mesh filters or baffle filters to trap grease. Mesh filters are cheaper in comparison with baffle filters and considerably effective, but it’s tougher to clean and doesn’t last as long. Baffle filters are easier to clean and can be reused for quite some time before you need to replace them. - Source: Internet
  • Broan is one of the oldest and biggest names in residential ventilation. Started in 1932, Broan has been considered the leading brand in fresh air facility for a long time. Their products range from whole-house air-quality systems to specific ventilation products like fans or vent hoods. - Source: Internet
  • When you install range hoods, they can be either ducted to the outside or set up to recirculate the air within the kitchen. Most of our range hoods can by converted to ductless range hoods. You will need to purchase additional charcoal filter set, or ductless kit available under ‘ACCESSORIES’. - Source: Internet
  • It is really important that the size of the ducting to the outside of your range hood is correct. Under-sizing will cause blow-back resistance and buffeting, resulting in increased noise levels. Under no circumstances use ducting made from material other then metal! Size of Ducting: - Source: Internet
  • When shopping for a range hood, you’ll first need to decide which style will work best in your home. Range hoods can be mounted to the wall or underneath cabinets, and there are also inserts that can be used with custom cabinetry. If you can’t fit a range hood over your stove, there are also down-draft options, which are positioned behind the cooktop. - Source: Internet
  • It’s important to take into consideration the other elements in your kitchen. For example, if you have dark cabinets, you probably want to use a lighter hood to prevent your kitchen from being too dark. On the flip side, if you have white cabinets, it’s always good to create some contrast. You can do this with a stained wood hood. - Source: Internet
  • Wipe the exterior and interior of the range hood regularly. When you need to give it a thorough scrub, use a solution of hot water, dish-washing detergent, and ammonia to cut the grease; wear rubber gloves. Clean metal mesh filters when they are dirty, and replace the filters on non-vented range hoods every six to nine months or as often as the manufacturer recommends. For more detailed instructions, please see Maintenance section of the User’s Guide. - Source: Internet
  • Types of Range Hoods Under Cabinet Mount Just as the title says, this type of range hood is fixed to the bottom of a cabinet. It may duct directly out the back, may go up through the cabinet or, may go up a little and then out the back. You may lose some storage in the cabinet, but so what? - it’s always messy above the hood and never easy to get access to anyway! Very few of this type of range hood have an remote blower. - Source: Internet
  • Former Houzz Editorial Staff. Writing about the cost of renovation and what it takes to remodel. Former Forbes real estate reporter. Fascinated by cool homes, watching the bottom line. - Source: Internet
  • E & OE Disclaimer Errors and Omissions excepted. This guide is intended to help choose a range hood for a home kitchen situation and is based on personal experience. I hope your choice is perfect for your individual situation but Aoife Company disclaims all responsiblity. Comments or Questions I would appreciate your comments . - Source: Internet
  • Most countertops are 25" deep. Under-cabinet and wall mount kitchen exhaust hoods come in depths of approximately 20", 22", 24" and 27". 20" deep is fine for electric and low output gas tops, especially if they are only 18" - 20" above the range top. I suggest 22" or 24" deep when the hood is over 500cfm, and 27" deep if over 850cfm. - Source: Internet
  • Non-ducted range hoods are hoods that work without ventilation, which means you won’t have to set up ducts or sacrifice cabinet space. They focus on air recirculation instead of extracting the air from the kitchen. They’re also recognizable by their use of charcoal filters. - Source: Internet
  • Range hoods are not maintenance-free. You need to remove and wash the filter, clean the body of the hood and occasionally change a light bulb. You should be able to perform most of these tasks easily. - Source: Internet
  • This is a 36-inch stainless steel ducted hood and it’s best for stovetops that are 30 inches or smaller. The extra coverage will help capture everything without the help of a back wall. For larger cooking ranges, ZLINE also has the GL2i, which comes in 42 inches and 48 inches. - Source: Internet
  • Width (side to side): | | | | | Careful planning of your wall cabinet layout in relation to your base cabinets may allow you to leave a space for your vent hood at least 3" wider on each side than the range top. This extra width will carry off much more of the fumes and make your kitchen ventilation that much better. If you decide to match the hood and cook top width, just watch out for possible scorching of the bottom inside corners of the cabinets, especially if they are only 12" - 15" off the countertop surface - more especially if you are using gas. - Source: Internet
  • Decorative metal range hoods are gorgeous. We bookmark them on Pinterest, search them on google, and dog-ear them in our design magazines. They define the style of our kitchens with their front and center location above our cooktops. We can’t get enough of them! That said, how do we know what to look for when buying a custom metal range hood? What are the questions we should be asking? How will we know which one is best for us? - Source: Internet
  • Ductless Range Hoods [also known as Recirculating hoods, Vent Free hoods or Non-Ducted hoods] I consider a ductless hood to be a last resort if you cannot find a way to get the waste to the outside. While such a hood will trap grease and will kill odors (while the charcoal in the filter is still active) it will not reduce the condensation and smoke caused by cooking. This is especially a problem if you cook with gas that generates a lot of condensation. Depending on how much you cook you may need to replace the carbon filters every 2 - 6 months to deal with the cooking smells. - Source: Internet
  • Range hoods for a home kitchen come in various sizes: 24, 30, 36, and 42 inches. When choosing one, your range hood should be at least as broad as your range. If you have the space, it’s always recommended to go for one size bigger. For example, if you have a 30-inch cooking top then you should get a 36-inch hood. - Source: Internet
  • Of course, there are guidelines to follow if you do not have an HVAC contractor hired. This is a pretty big subject on its own so, we will dive into that a little more deeply on another day. This is just a little aside to keep it on your radar when you are thinking about the “guts” of your hood! That said, I do recommend using a reputable vent hood liner company. This is the functioning part of your hood so, we want to get it right! We also want to anticipate the day that might come when it is not working at its best. If that day comes, we want to make sure there is a network of service techs that can come and help you get it taken care of! - Source: Internet
  • The best option is to install a ventilation hood over the range. These hoods work similarly to exhaust fans but are focused on the cooking area. They help capture smoke and grease while ventilating the air around the cooktop. - Source: Internet
  • The burners on a gas stove produce a lot more heat than those on an electric range, so a kitchen with a gas stove requires a larger capacity range hood vent fan.The first guideline for sizing a range hood depends on the output of your range as measured in British thermal units (BTUs). The recommendation by the Home Ventilating Institute (HVI) is to divide the BTU rating of your stove by 100 to arrive at a minimum guideline for CFM rating. - Source: Internet
  • The blower’s suction is adjustable, with speeds of 280, 400, 580, and 760 CFM. At the max setting of 760 CFM, the hood can handle up to 75,000 BTUs. That should be able to take care of five burners with 15,000 BTU each. - Source: Internet
  • They have many size options, from 24 inches to 42 inches. The suction of these units peaks between 160 and 190 CFM— which is quite low but enough for recirculation purposes. They work best when installed no lower than 18 inches or higher than 20 inches from the range top. - Source: Internet
  • If you plan ot purchase high performance professional range 80000BTU or more, you would need to purchase and install one of our professional type hoods. Professional hoods are usually larger hoods, with larger blower and higher CFM. Small, regular type hood will not be able to keep up with the big professional type stove. All professional stoves produce high heat and smoke and proper ventilation is essential, buy a hood that can remove the heat, steam, odor, smoke and grease produced by your cooking properly. - Source: Internet
  • This type of range hood often accompanies an downdraft in which attachment to an exterior wall isn’t an option. In many cases a retractable intake device is raised from the range or counter in order to pull air into exhaust ducts set below floor level. The ability to retract the range hoods and the sleek nature of many island range hoods models makes the island range hoods models more stylish than many under-cabinet models. Shown SV198Z2-I36/I42. - Source: Internet
  • They use aluminum mesh filters and if you want to go for ductless, the charcoal filters are sold separately. The hood can be vented from the top, which takes both square (3.25 by 10 inches) and round (7 inches) ducts, or from the rear, which only takes a square duct. - Source: Internet
  • The JQG7501 is a ducted, 30-inch under-cabinet range hood (also available in 36 inches) that’ll bring a certain futuristic feel to your kitchen. It has a peculiar design with a 45-degree slanted surface that guides smoke and steam to the inlet opening. The surface is made of tempered glass, which looks great and is easy to clean but doesn’t do well with physical impact. - Source: Internet
  • Large, stylish, and professional in appearance, wall mount range hoods continue to gain popularity among homeowners. Often used on exterior walls when a cabinet isn’t available, wall mount range hoods resemble an upside-down chimney in appearance. Stainless steel finishes are common on wall mount range hoods, and wall mount range hoods models are considered the most stylish of the three types. Shown SV198D-30/36. - Source: Internet
  • If you are replacing a ductless OTR microwave oven, the biggest benefit of installing a ductless range hood is simplicity. Swapping out one appliance for the other is a relatively easy project that even an inexperienced DIYer can do with a little help. Other benefits of a ductless range include: - Source: Internet
  • Adding a little luxury to an industrial loft space, this stainless and brass range hood really sets the tone. Space by Distinctive Designs. Photography by Libbie Holmes Photography - Source: Internet
  • In general, calculate at least one CFM per square foot of space. To find the square footage, multiply the width of your kitchen by the length. For example, a kitchen that is 14 feet wide and 12 feet long is 180 square feet and requires a range hood with a minimum of 180 CFM. - Source: Internet
  • Combo units save space, but they are not very efficient. We DO NOT recommend using this type hood, because most of the space inside the unit is taken by the microwave oven and very small space is left for the blower. The CFM levels are very low and not recommendable for GAS COOKTOPS. If you have a gas cooktop and long duct-work with many elbows, avoid this type. - Source: Internet
  • As a rule most Under Cabinet and many Wall Mount range hoods up to 600cfm specify a standard 6" round ducting or equivalent rectangular ducting. However, in some states, 6" may not be available because the standard available is 7" round. Using 7" when 6" is specified is fine and will slightly increase your hood air flow, while using 6" in place of 7" will reduce the flow a little. Although many range hood manufacturers suggest that 6" ducting is ok for 600cfm, I strongly recommend 8" (7" is fine too if that’s all that is available to you). - Source: Internet
  • The shape and size of a range hood does a superior job of capturing these unwanted elements. Range hoods also help keep the kitchen cleaner by capturing splattering grease. They do a better job overall, and with so many styles to choose from, they can make a big impact on your kitchen décor style. - Source: Internet
  • The downside of ductless range hoods is that they do not perform at the same level as vented hoods. Recirculating the air is not as efficient as venting it. However, modern range hoods still do an excellent job of removing smoke and odors, and many models run as efficiently as ducted hoods. - Source: Internet
  • A standard range hood is 30 to 36 inches wide. The hood should be at least as wide as the range. If possible, it is ideal for the hood to extend three inches on each side of the range. This margin allows for a large capture range. - Source: Internet
  • Read through all of the manufacturer’s instructions before starting so that you are fully prepared. Also, take the time to verify that the range hood functions as it should. Take it out of the box and plug it in to check the fans, lights, and other control mechanisms. Keep in mind that some minor wiring is required to complete the job. - Source: Internet
  • Many of our new, innovative range hood systems use carbon filters. The carbon filters provide better, cleaner ventilation and may eliminate the need for an air duct that leads outside. In addition, the durability and effectiveness of carbon filters is far superior to that of conventional filters. - Source: Internet
  • Exterior and Inline fans are a little more efficient because they pull rather than push the air through your range hood and are a “must consider” if your required cfm level is very high - say 1,000 - 1,500 cfm and above. (Note that Imperial offer very high outputs using twin internal fans that deliver 1,200cfm or 1,330cfm at the sound level of only one 600cfm fan. Two or more blowers operating at the same speed and frequency will not increase the noise level beyond that of one only). - Source: Internet
  • Custom metal range hoods come in every level of fan power you could possibly need. Your HVAC contractor will be your best source of direction on the size of the vent hood fan you will want. The size will be determined by looking at a number of factors. Here are a few: - Source: Internet
  • There are many safety reasons for not trying to install or build range hoods systems. First of all, range hoods are in place to make sure that you direct dangerous fumes away from the rest of your home. They are also in place to help keep steam and smoke out of your kitchen as well as prevent smells from moving all around your home. - Source: Internet
  • Range hoods are important if you cook at home, especially with a gas cooktop or range. They help vent smoke and fumes that are harmful to your health to improve the air quality in the kitchen. Here we’ll look at how air pollutants affect you, and also check out some of the best range hoods currently available. - Source: Internet
  • Power Packs often come with an easy-to-clean, powder coat metal or stainless steel liner to ensure a snug and easy-to-clean bottom for your hood. Wall Ventilation Fan Even though it may not be easy to duct your range hood to the outside, don’t be tempted to install a wall ventilation fan instead. Such a fan may be good for overall ventilation but useless for clearing the fumes from a range top. Plus you will have grease on all your walls and surfaces. If you do have a wall fan installed as well as a range hood, make sure to turn the wall fan off while using your range hood, otherwise your hood will be ineffective. - Source: Internet
  • The measurement between the top of the range and the bottom of the hood is also an important consideration. For gas cooktops, the hood should be 24 to 36 inches away. Hood ranges for electric cooktops should be placed somewhat closer, about 20 to 30 inches away. - Source: Internet
  • Traditional and usually the least expensive type of range hood, under-cabinet range hoods are, in fact, usually mounted under a wall cabinet and attached to an exterior wall. In many models, air is pulled out of the kitchen through an exhaust duct in the exterior wall. As a general rule, under-cabinet models aren’t decorative or trendy. - Source: Internet
  • I’m a big fan of adding industrial elements to a home. It’s a great way to add modern touches. You can do this with lighting, and in the kitchen an industrial hood always creates a great focal point. - Source: Internet
  • With two pots on your cooktop, most hoods will cope pretty well, and won’t let steam escape at the sides. However, most models won’t cope very well with four pots of simmering water, particularly if they’re only 30-in wide. The bigger the range hood, the more effective it will be removing steam and odours. If you have the space, consider fitting a 36-in wide range hood over a 30-in cooktop. The extra width on each side will catch more steam. - Source: Internet
  • While not necessarily a must-have appliance in the kitchen, range hoods are often worth their weight in gold, especially for households that cook a lot. There are a few styles of range hoods that work in different ways, but they all serve to remove smoke, heat, odors, and other particles from the air over your gas stove or electric stove while you’re cooking. Many also have built-in lights, as well, helping to illuminate your workspace. - Source: Internet
  • The height of your hood may be super simple to determine if it is going all the way to the ceiling. Since you are looking into custom metal range hoods, you can simply tell the hood company the height of your ceiling. They should be able to determine the overall hood height for you! - Source: Internet
  • First it’s important to remember that a range hood is a kitchen appliance with an important job to do. Read on for a summary of what you need to know about power, noise and sizing before you pick a model. And then we’ll look at some fun range hood options to fit a variety of decor styles. - Source: Internet
  • Since the hood is a ducted model, installation will involve setting up vents for the kitchen, which will cost you both time and money. However, if the kitchen is already vented, its under-cabinet design will be very easy to mount. Several owners have shared that it took them less than an hour to get the hood up and running. - Source: Internet
  • They are usually flush-mounted into the counter, right behind the cooktop. It’s one of the very few ventilation options available for kitchen islands. You’ll also see them integrated with a gas cooktop or stove range every now and then. - Source: Internet
  • Many new houses are built to high standards of “air tightness” that will cause problems for range hoods with higher cfm flow rates. These can suck air down a chimney, extinguish pilot lights or just remove your home’s heat. So, replacement air is necessary. Unlike hoods designed for commercial kitchens, almost no domestic kitchen range hoods provide a built-in method for replacing air. However and Imperial have introduced , with more to come shortly. - Source: Internet
  • The lower the better, especially for low cfm hoods. If you have an electric cook top then 18" and up is fine but if you place the range hood as low as 18" you may not be able to see into your pots. For a gas top under 40,000 btu, 20" if often recommended but I prefer 24" because a gas flame has been known to jump a gap of up to 20". This is especially possible if a gas ring is turned on without any pot on it or if the range hood grease trap has not recently been cleaned. - Source: Internet
  • Non-ducted hoods suck in the fumes and smoke and run them through filters. The air is then released back into the room, so you should open as many doors and windows as you can to further improve the air quality in the kitchen. Ductless hoods are less effective than ducted ones, but they beat having no hood at all. - Source: Internet
  • One of many advantages of range hoods is the ease of assembly. Many of our range hoods have a telescopic chimney which allows more freedom for adjustments to the placement of the range hoods. Our new range hood chimneys are also easier to bypass through rough walls which makes installation faster and easier. - Source: Internet
  • Typically, the size of the range hood varies according to the size of the range. A larger range needs a hood with a bigger capture area to be the most efficient. In new construction or major remodeling, it’s easy to upgrade sizes to meet your personal needs and preferences. - Source: Internet
  • Ventilator Power Packs [also known as Hood Inserts, Custom Power Packs, Kitchen Power Packs, or Range Hood Liners] These power packs contain the “guts” of a custom or made-to-order range hood and contain the blower(s), grease trap(s), lights and (usually) controls. They are intended mainly for use in custom or wood hoods or “your own” style hood. They fit into your own creation or into a shell of wood, plaster or metal manufactured by others. - Source: Internet
  • Island-mount hoods work best in spacious kitchens with an island counter. They are ducted hoods but their ventilation capacity is not as efficient as wall-mounts. Smoke and fumes have more freedom to spread since there aren’t any walls around the cooking area. The solution is to just get a bigger hood. - Source: Internet
  • The distance from professional range should be not less than 30". Your duct size for any hood over professional type stove should be not smaller than 8" diameter and. Professional stoves require not less than 900CFM. Our most popular professional type hoods are Victory PS19 ( built-in hood) , Twister Max, Prestige, Victory Tofino. Victory Tornado island. - Source: Internet
  • Blower Types Centrifugal blowers [also known as squirrel cage blowers] Your hood will likely have either a centrifugal squirrel cage blower or an air-ring fan. The centrifugal blower is more efficient, delivers more CFM and is less noisy but usually more costly. It operates like a paddle on a riverboat steamer and drives air upwards. - Source: Internet
  • A good range hood will provide enough light over the cook-top for you to see into the pots. Many models use only a single 40 watt bulb, which many cooks won’t find adequate. Others use two bulbs, sometimes suffusing them with a perspex strip. Many of the more expensive range hoods provide much better light with halogen lamps with dimming options or suffused fluorescent bulbs. - Source: Internet
  • [also known as Vent Hood, Kitchen Hood, Kitchen Ventilation] Jump to: | | | | | | | | | | | | Purpose of a Range Hood It may seem obvious, but the “why bother with a ?”, needs reviewing as a beginning to your quest. The primary purpose of kitchen ventilation is to reduce cooking smells, heat and condensation by extracting them outside. Another important purpose of a range hood is to trap grease to prevent it from being deposited all over your kitchen. - Source: Internet
  • When replacing an OTR microwave with a range hood, the size is generally fixed. Your hood must fit into the available space. Fortunately, that still gives you plenty of options when it comes to choosing the style, color, and finish. You can even have a custom hood made to fit your exact specifications. - Source: Internet
  • All range hoods have a filter to trap oil and grease from cooking. Most have reusable, metal mesh filters that will go in the dishwasher. Because the filters are quite large they are not easy to wash in a standard sink. - Source: Internet
  • It’s pretty standard for hoods to have their controls in an easy-access position on the front. However, some older models have sliding switches that are a little tricky to set in the right position. Touch controls are easier to use and all of our range hoods uses touch controls. - Source: Internet
  • Keep in mind the recommendations from your range company on the height above your range. Also, get a feel for where the bottom of your hood will be when you are cooking. If you are especially tall, you may want to lift that a little higher off your cooktop. Just remember, the lower the hood, the better the ventilation. The higher the hood, within reason, the more or your fabulous new backsplash tile will show! - Source: Internet
  • Of course, styles change, and what is en vogue today could seem so 2000 and yesterday before you know it. That said, custom metal range hoods are timeless. We have seen traditionally shaped hoods work seamlessly in modern spaces. In converse, we have seen super sleek and streamlined designs really pop in a more classically designed kitchen. - Source: Internet
  • Warning! Be sure the unit is turned off before you clean it. Also avoid spraying cleaner directly onto the light bulb or light bulb socket. Clean the interior of the range hood with a standard household degreaser/cleaner. - Source: Internet
  • Setting up a wall mount range hood typically involves removing a cabinet compartment. If your kitchen isn’t designed with one in mind, it may compromise the look and feel of the room. But there are hood covers you can get that hide the ducts and help the appliance blend into your kitchen better. - Source: Internet
  • The other major decision is whether you want a ducted or duct-free model. Ducted range hoods are more efficient, but not every home has the ductwork needed for installation. Alternatively, you can opt for a convertible range hood, which can be converted from ducted to ductless as needed. - Source: Internet
  • These ductless range hoods use aluminum mesh filters to trap grease and charcoal filters to remove odor and pollutants from the air before returning to the room. It’s not ideal compared with ducted extractor hoods, but it beats having fumes up in your face. Remember to open doors and windows if you can. - Source: Internet
  • Remote Blowers [also known as Exterior Blowers or Inline Duct Fans] Most range hoods have their fans or blowers mounted inside the hood. An Exterior blower installed remotely from your hood, on an outside wall or on your roof, may be an option to consider if you are concerned about noise - but only if it is installed more than 15 feet away. If your external blower is installed on an outside wall directly behind your range hood it will not be less noisy. In fact, if the blower is installed within 15 feet, the sound level may actually be increased because almost all exterior blower units are noisier in and of themselves. - Source: Internet
  • If you have a super high ceiling and prefer to vent your hood out the wall, you have the option to cap the range hood short of your full ceiling height. This is often done in kitchens that have vaulted ceilings. It can look good to run a chimney all the way to the top or, simply have it sitting on the wall terminating where the design works best. Your hood designer can make suggestions on a good height that will be in proportion to the wall and other details in the space. Usually, a quick glance at your new cabinet drawings or, photos of existing ones will help your designer. - Source: Internet
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