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7 Fun Facts Smoking A Turkey Breast On A Masterbuilt Electric Smoker | How Long To Smoke A Boneless Turkey Breast In An Electric Smoker
- Pin 4.74 from 30 votes Electric Smoker Turkey An easy turkey recipe cooked to mouth-watering deliciousness in an electric smoker. Perfect for Thanksgiving, Christmas, and the Holidays. Prep Time 1 hour Cook Time 10 hours Total Time 11 hours Equipment Smoking wood, apple or cherry Ingredients 1 10-15 lb turkey defrosted or fresh - Source: Internet
- The ideal internal temperature of your meat that you want to reach is 160°F/70°C. Use a meat thermometer probe to gauge the temperature of your meat (if you don’t have one then check out my thermometer guide here). Once you have reached the desired temperature, remove the bird from the smoker. - Source: Internet
- One of the most important steps of bird preparation is brining. This is the process of treating food with salt so that it can retain moisture while being cooked for long periods of time. Originally brining was used as a means of preserving meat, but with the evolution of smoking it’s been used more of a way of enhancing flavors while also preventing food from drying out. - Source: Internet
- To create a wet rub, mix in vegetable oil with your seasonings in order to create a thick paste. As well as applying it to the outside of the bird, we also want to get it under the skin of the breast. To do this, very gently separate the skin from the flesh and softly massage the rub between the two. Be careful not to completely remove the skin from the bird. Use toothpicks to keep the skin attached to the turkey. - Source: Internet
- Turkey is the perfect choice of meat for smoking. It’s a beautiful white meat that benefits from being cooked at relatively low temperatures over a long period of time. If we combine this with smoking’s woody and smoky flavors, then we have an incredible cooked meat. - Source: Internet
- Smoked turkey is one of the most iconic crowd pleasing smoking recipes out there. But with every step of the process key to enhancing the flavors of the bird, there’s a lot that’s easy to get wrong. Here’s how to smoke turkey in an electric smoker. - Source: Internet
- The best woods for smoking turkey are mild hardwoods. So try to avoid hickory or mesquite, as these can both overpower the flavor of your turkey. Instead go for something a bit more subtle, like apple of cherry. These are both quite sweet, but tend to complement turkey very well. - Source: Internet
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