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4 Tips to Smoking 2 Turkeys In A Masterbuilt Electric Smoker | How Long To Smoke A Turkey In A Masterbuilt Electric Smoker
- Step 3. Preheat your electric smoker with applewood chips. Make sure the smoker is heated to 225 degrees, nice and hot. Place the turkey breast inside and let is smoke for about 3,5 hours. - Source: Internet
- Take the turkey out and let rest for 10 minutes before carving. Tools used in this recipe Electric smoker Nutrition Calories: 246 kcal | Carbohydrates: 2 g | Protein: 34 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 109 mg | Sodium: 1549 mg | Potassium: 417 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 330 IU | Calcium: 38 mg | Iron: 1.1 mg Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators. Tried this recipe? Follow me at @Myberrymaple and tag #berrymaple - Source: Internet
- Usually it takes around 3-4 hours. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. And keep adding those wood chips to keep the smoke going. - Source: Internet
- This turkey i made in electric smoker was delicious. It was moist, delicate, had a little tone of rosemary and thyme. Make sure to not overcook it! It will dry the meat out and your turkey will be very chewy. - Source: Internet
Video | Smoking 2 Turkeys In A Masterbuilt Electric Smoker
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