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4 Facts How Long To Smoke A Turkey On Camp Chef Pellet Grill | Smoking A Turkey On A Pellet Grill Without Brine
- We chose a 10 pound turkey to make sure it would fit on the grill. We could have fit a 13-14 pound turkey. We’ll probably cook a larger bird in the future to feed more folks or have more leftovers. - Source: Internet
- Wash the turkey and pat it dry. Make sure you remove the neck and any bags of giblets from the cavities on each end. (Be sure your turkey is completely thawed before you start.) - Source: Internet
- Next time, we might put a little something in the cavity: onion, wedges of citrus fruit, herbs… just to give it even more depth of flavor. If you do this, we’d suggest keeping the grill temperature at 225 degrees so that cook time doesn’t extend too long. But it was delicious even with just butter, salt and pepper. - Source: Internet
- Our biggest challenge in making this meal was that we used our microwave/convection oven for everything other than the turkey. To cut down on overall cooking time, we could have heated up the rolls on the Davy Crockett Grill after the turkey came off. That would allow us to cook the sweet potatoes and rolls at the same time. - Source: Internet
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